The full food and drink offering was announced today and there鈥檚 no need to think it鈥檚 all about sand in the sandwiches when the event takes place from May 27 to 29.
Across the three days, festivalgoers can enjoy street food, chef demonstrations and activities that junior food fans can join in with as well.
Fort Perch Rock hosts a Chef鈥檚 Theatre on all three days.
Other highlights in the theatre include a foraging challenge (for Adam again) and an attempt to beat the clock at oyster shucking and hot dog eating.
A Junior Chefs鈥?Academy is held on the Sunday where young culinary experts will learn about everything from pineapples to fungus.
The Monday includes chef demonstrations from Heswall鈥檚 Burnt Truffle restaurant, showing the public how to make restaurant quality meals in their own home.
There is also an opportunity to learn how to make sourdough bread with help from Malcolm Williams of West Kirby鈥檚 Little Eye Bakery.
Other restaurants represented at the festival include Riviera, Lawns at Thornton Hall Hotel and New Brighton Mediterranean restaurant Cabovinos.
Anyone wishing to sample local street food traders can enjoy dishes from Fat Sam鈥檚 Kitchen, Ank Marvin and Chaat Cart, among others as well as sampling from the gin garden.
The festival begins at 10am each day asnd further information is available from www.seasidefestival.co.uk